Pata Negra
D.O.Valdepeñas
Cepas Viejas

Tipe of wine: Red wine
Tipe of grape: Tempranillo grape
Alcohol content: 14ºC.
Bottle capacity: 750ml

Category:

Description

This wine has been made exclusively from previously selected Tempranillo grapes. For the elaboration of this wine a cold pre-maceration is carried out in order to obtain the best aromatic potential and colour components. The maceration is prolonged for five days and is devatted 2/3 of the way through fermentation so as not to force the extraction of tannin and to avoid aggressiveness in the mouth. The recently fermented wine is racked and remains at rest until malolactic fermentation is complete.

Tasting notes

Intense medium-high cherry red colour. Intense and attractive aromas of black fruits and roasted coffee. Full mouthfeel, tasty, long, with soft, round tannins and a lingering finish.

Food and wine pairing

It goes very well with meat stews, game and artisan cheese spreads, even spicy food.

Service Recommendation

“We recommend serving at a temperature of 14ºC.
We recommend decanting or uncorking this wine one hour before drinking.”

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D.O.Valdepeñas
Cepas Viejas”

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